*****PLEASE NOTE: The cake nor the bisque chick are included with the mold. The photo is only for reference so one can see how a finished Lammele cake appears.
This Alsatian lamb mold is ceramic and is used to bake the traditional Easter cake, the Lammele, of the Alsace region.
The lamb symbolizes Christ as the sacrificial lamb and the cake originated in Germany where it is called Osterlamm Kuchen.
The first photo shows the finished Lammele cake, and the last photo shows the mold with the cooling cake inside.
****IMPORTANT**** Because these molds aren't completely sealed, even though there is the metal piece to hold the halves together during baking, it is important to use a flour paste to coat the seam and prevent leakage of batter. Also, the metal piece leaves marks on the ceramic after each use.
The base of the mold measures 8.5" and 6.25" at its tallest point (base to top of head).
Thank you for looking.
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